800ml and 400 ml can for canned food

grabcad

... here is another current project on the vehicle restaurant for self-employed people: we supply - in my planned foundation (in the founding) - people with free, high-quality meals - in a conventional way - without chemical additives - by producing preserves, Which are long lasting.Such is known from ancient times: cured meat - ready-to-eat meat meals, which are boiled, vegetables that are sourly put in - and the like.The standard 800 milliliters and 400 milliliters provide a fully-fledged meal, consisting of a meat meal in the 800 milliliter can, and a supplement, for example, noodles, potato puree, pasta, as a preserve in the 400 milliliter- dose.Both together for one person - maximum also for two people - as a full meal.We have put together a lot of what we want to offer - but what is only the caseLarge scale and with reduced production really worthwhile: we do not give labels, stickers - on the cans - thus reduce the manufacturing steps on a machine marking the cans with the durability date of the preserve and the designation of the contents.We therefore reduce the production of the preserves - to the absolutely necessary.In the 800 milliliter can - we want to offer for example:- chops with sauce- beef roulades with sauce- rabbit with sauce- turkey with sauce- beef dumplings with sauce- Crustacean with sauce- mussels with sauce- sheep meat with sauce- Goat with sauce- fish burgers with sauce- cabbage rolls with meat and sauceAt the same time, the share of the meat is clearly in excess of 70 per cent, because only meat can provide the necessary essential minerals and trace elements to humans.Unfortunately, conventional preserves today contain less than 30% of the meat in meat - but much inferior in sauces, with a lot of chemistry - to conserve.We want to produce the required meat products and fish - in aquaponik systems, new circulation systems ourselves.In the 400 milliliter-dose we want to offer as a preserve:- noodles in a little salt water- dumplings with vegetable filling - for example filled with spinach (lots of iron)- potato puree from genuine potatoes with milk- potato dumplings in little salt waterAll cans can be combined well, others are planned.We try to preserve the variety of possibilities - but to limit conventional portions for food to the really necessary.It is in the spirit of the foundation - to keep the people healthy, to feed well and to feed - to prevent damage caused by wrong food and unilateral consumption.As said: these meals should be provided free of charge - because the planned foundation is non-profit - without commercial interests and without commercial influences.Solidworks 2013, step, igs