Anova sous vide deep reach bracket

thingiverse

This is a modification of abcnj's design, which mounts Anova at a higher point, allowing you to dip Anova deeper into your container. This way you need less water or can allow more evaporation before adding water. The ring will need some bolt and nut to fasten. I was using m3 bolt/nut. If you can't find it, #4 should also work. PLA kinda works. Might be soften after long cook, but still holds things in place with no problem. PETG or ABS should have better longevity