Boletus edulis mushroom

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Known as the cep, penny bun, porcino or porcini, Boletus edulis is a well-known European bolete that associates with spruces and, depending on how the species is defined, various hardwoods. Prized as an ingredient in various culinary dishes, B. edulis is an edible mushroom held in high regard in many cuisines, and is commonly prepared and eaten in soups, pasta, or risotto.