Boletus edulis mushroom

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The prized Boletus edulis is widely recognized for its association with European spruces and various hardwoods, depending on how the species is defined. Known by many names, including cep, penny bun, porcino, or porcini, this highly valued bolete is a staple ingredient in numerous culinary dishes, cherished in many cuisines around the world. Often featured in soups, pasta, or risotto, Boletus edulis is a delicacy eagerly devoured by food enthusiasts and gourmands alike.