cheese pressing

grabcad

... here is another, on reconstructed so far constructive: we use the components and modules of the projectbag formerunchanged!We simply put on the respective press plates of the group of pasta bag formers, which can take different forms - for the production of small cheese - components for the production - thus the pressing of raw cheese in small forms.So we put tubular bodies on the one side or hollow bodies of any shape into which we use the cheese extruder - this is part of the projecting of the cheese stirrercheese-processing (2)for pre-pressing use - so to dehumidify the raw cheese - and press here!on the output side, we have a wet-salt tub: there, the raw cheese is salted with moist salt (sea-salt).We have many different cheeses, which differ only insignificantly in the production, but result in completely different cheeses.we only differentiate between bar cheese - ie for the machine-based processing, portioning of the cheese - and between small cheese, which are already produced in handy portions, that is as they are - can be spent in the machines for the issue of free meals.step, igs, stl