chocolate mold for praline apples

grabcad

... here a chocolate mold for praline apples of chocolate with apple cream filling.Industrial form - for use in confectionery factories, chocolateries and - for us as an automatic form, for the automatic production of desserts.Proceed as follows:- chocolate mold flat - so place vertically.- chocolate filling in liquid form- swinging back and forth to chocolate, shaped wall of chocolate finished- Fill the chocolate mold with apple cream- Fill the form with chocolate thinly (in half)The form can be produced as a dessert both in half form and in whole form: then both halves are filled and placed together with liquid chocolate.Alternatively by friction heat (surface against surface rubbing fast).At half-make-up leave something free and pour liquid chocolate.Step, igs, solidworks