Cán bánh

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Thin flour cake mixture In the context of baking, "cán mỏng bột bánh" refers to a thin flour mixture used for creating delicate cake layers. This light and airy blend is essential in achieving a soft and tender texture in various desserts. To make this mixture, combine flour with other ingredients such as sugar, baking powder, and salt, ensuring that the proportions are well-balanced for optimal results.