Easter Island Moai - Mould

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This is an Easter Island Moai, that we turned into a mould for chocolates. You can draw on markers of your own to indicate the positioning. In order to use you first align them, then wrap rubber bands around them, and inject the melted chocolate. Then to solidify quickly, surround it in a cold wet paper towel to place inside of your freezer. Otherwise you can just leave it out at room temperature. Remove the two front pieces first, sliding them out to the sides, and then the two rear pieces, sliding them out to the sides.