Japanese kitchen knife Deba
grabcad
I have always admired Japanese knives. Behind the external simplicity and laconic knifes forms are centuries of tradition. Knives are very distinctive. For example, the angle of sharpening they have about 10 degrees. Hardening more than in European or American knives. Today, numerous and popular knife families in Japan are Santoku, Bunka, Gyuto, Nakiri, Sashimi, Ajikiri, Deba, Yanagi, Usuba. This 3d model is my vision of a knife Deba. Deba - knife for cutting large fish.SW2019 and STEP files.
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