Kazakh national dishes for koumiss 3D model
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Kazakh national wooden dishes. Zeren. A deep bowl for koumiss and shubat with thick and straight sides and a wide bottom. For the strength of the zeren, they are made of hard wood and decorated by the ornamental pattern. Ozhau (ladle) - it is a large spoon for drinks. Ayak, tostagan (bowls) - dishes for drinks. Torsyk. A leather vessel used to transport koumiss on the way with a capacity of up to 4-5 liters. Baursak is a delicious puffy fried bread served on special occasions all over Kazakhstan.
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