Maguro bōchō (Tuna Knife)

Maguro bōchō (Tuna Knife)

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Traditional Japanese knife to cut entire giant tuna. Some maguro bōchō can be up to 2m long and are usually manipulated be up to 3 people. Slices a entire tuna in half with one single stroke. Has a single sided bevel. (Some have two sided bevel)

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