new process for the production-both of sausages

grabcad

Sausages are now filled into molds similar to ham presses, which give them a firm shape while smoking in continuous ovens. Afterwards, boiled sausages are wrapped with bread dough and fillings like onion, leek, and mustard before being cooked under water vapor. This innovative process saves time and effort by combining multiple steps into one, allowing for greater flexibility and speed in production.