new process for the production-both of sausages

grabcad

..... here is a new process for the production - both of sausages, as well as of finished foods: as is known, sausages are filled into casings (artificial intestines), smoked and stored.These are too many work processes that we can not and do not want to take over.we fill in the sausages into devices similar to the ham press molds which, for example, give ham its firm form, although the ham does not have any coherent meat parts - often - also smoke the same in these continuous ovens - and store this in a magazined form for maturing. then the sausages - here boiled sausages - are held in a single process to two sausages (the long side) and with bread dough and with a filling - here onion, leek, mustard - in the middle wrapped, sprayed.everything is cooked under water vapor - and spent.In spite of high-quality food, we save all kinds of work steps with this method and are more flexible and faster.step, igs