Onigiri set

myminifactory

Japanese chefs craft Onigiri, triangular rice balls made from compacted white rice, often wrapped in seaweed to create a classic Japanese dish that's both tasty and visually appealing. This straightforward method for making Onigiri is quick and simple: press the rice firmly into shape using an Inset mold to produce perfect, evenly formed triangles that are ready to be served. The mold is designed with food-safe filament for added convenience.