Sprouting Lid Mason Canning Jar

thingiverse

UPDATE 8-21-17: I added extra small hole lid. This should prevent tiny seeds such as alfalfa seeds from falling out on the first 3 rinses. These mason jar lids are for sprouting and/or removing hulls. Instructions: 1. Add ~1/2 tsp - 1 tsp of alfalfa seeds 2. Soak the seeds for ~8 hours 3. Drain 4. Rinse 2-4 times a day and let it sit with the lid side down. 5. Increment to larger holes to remove bad seeds and old hulls 6. Enjoy after 5-7 days Recommendation: 1. I'd recommend sprouting one jar a day for a few days. This way you can enjoy several back to back days of fresh sprouts. 2. Experiment with several seed varieties. Start with alfalfa and mung beans and go from there. Other: The scad files are for reference only so if you see any problems and need changes let me know.